This classic, medium-bodied Sonoma Coast Chardonnay is a staple for any wine lover and pairs well with smokey cheeses. many pasta dishes, and late summer vegetables. Try a glass with our asparagus ravioli in brown butter sauce for an exceptional wine experience.
Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. There is lots of finesse’ to the long, silky finish highlighted with long barrel spice notes.